Networking has been given top priority by the Foundation since farming imposes tough working schedules on those who choose this challenging line of work. People within the local agriculture industry had the opportunity to meet and share knowledge about current issues. Several young farmers, NGO representatives, students and other stakeholders were present.
During the networking session, attendees could savour a range of local wines coupled with gourmet pizzas. The producers of wine served at the event were also present at the event and shared their experience about viticulture and wine production.
Wine and food were kindly sponsored by Merill Local Products and Margo's respectively.
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